At an altitude of approximately 170 meters above sea level, these vineyards benefit from the Mediterranean breeze and a sunny climate that ensures optimal grape ripening. This unique environment imparts the wines with a soft character and delicate hints of salinity, reflecting the proximity of the sea.

The vineyard soil consists of sablón, a porous sandstone typical of the area formed by the decomposition of granite. This distinctive soil contributes significantly to the exceptional quality of the wines produced on the estate.

Currently, the vineyards boast 3,700 original vines, which remain productive after more than 80 years. In 2021, 4,700 new vines were added, featuring traditional varieties such as Garnacha, Pansa Blanca (Xarel·lo), Picapoll, and Sumoll, ensuring continuity and diversity in production.

At CAN REON, the combination of tradition and renewal guarantees that every wine is a true expression of the terroir and the legacy of this unique region.

A civil engineer by training, Jordi has always been deeply connected to the world of winemaking through his family roots. He specialized as an oenologist in Sant Sadurní d’Anoia and began his professional career in the DO Pla de Bages, a region that marked his first steps in the industry.

Later, under the guidance of the renowned French oenologist Dominique Roujou de Boubée, he delved into regenerative viticulture, a philosophy that perfectly aligns with the vision Leon and Renny have for the vineyard at CAN REON: absolute respect for the land to achieve the finest fruits.

Regenerative viticulture promotes fertile soil rich in minerals, organic matter, and microorganisms. To achieve this, it avoids aggressive plowing, uses natural manure from grazing animals, and eliminates chemical fertilizers. Additionally, a natural plant cover is maintained to protect the soil from erosion. This approach allows the plants to be better nourished, more disease-resistant, and maintain thermal balance in the soil. As a result, the grapes ripen more slowly, achieving an ideal balance of acidity and freshness.

The fruit of this method is a wine with a unique identity: more aromatic, fresh, and harmonious, reflecting a commitment to the land and oenological excellence.

Design is present in every corner of CAN REON, and our wines are a true reflection of this. In particular, we highlight the label design, created by Cathal McKee, who has brought an innovative and distinctive vision.

If you would like to purchase and taste the wines of CAN REON, Lucia Galdona is in charge of their commercialization and organizing tastings.
Lucia is a recognized specialist in the wine world, with over 12 years of experience in the sector, bringing her knowledge and passion to offer you an unforgettable experience.